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Funghi freschi, secchi, commestibili e velenosi. Tartufi

Casa Editrice Libraria Ulrico Hoepli

Milano, 1963; paperback, pp. XII-216, ill.

ISBN: 88-203-0329-9 - EAN13: 9788820303297

Languages:  italian text  

Weight: 1.04 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci