Tagliare la carne
Giorgio Bonarini
Bibliotheca Culinaria
Lodi, 2014; bound, pp. 423, ill., cm 30x22.
ISBN: 88-97932-29-0 - EAN13: 9788897932291
Languages:
Weight: 1.8 kg
Lodi, 2014; bound, pp. 423, ill., cm 30x22.
ISBN: 88-97932-29-0 - EAN13: 9788897932291
Languages:
Weight: 1.8 kg