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Bibliotheca Culinaria

Lodi, 2014; bound, pp. 423, ill., cm 30x22.

ISBN: 88-97932-29-0 - EAN13: 9788897932291

Languages:  italian text  

Weight: 1.8 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci