art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Tagliare la carne

Bibliotheca Culinaria

Lodi, 2014; bound, pp. 423, ill., cm 30x22.

ISBN: 88-97932-29-0 - EAN13: 9788897932291

Languages:  italian text  

Weight: 1.8 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci