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Scienza degli alimenti. 57ª

Gruppo Editoriale Simone

Napoli, 1999; paperback, pp. 432.
(Concorsi a Cattedre).

series: Concorsi a Cattedre

ISBN: 88-244-1549-0 - EAN13: 9788824415491

Languages:  italian text  

Weight: 2.07 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci