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Tecnologie agrarie. Per le Scuole superiori. Vol. 2: Industria enologica, lattiero-casearia, conserviera, olearia, molitoria

Casa Editrice Libraria Ulrico Hoepli

Milano, 1999; paperback, pp. XII-340, ill., cm 19,5x26.

ISBN: 88-203-2612-4 - EAN13: 9788820326128

Languages:  italian text  

Weight: 0.78 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci