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La grande cucina regionale italiana: i primi piatti

Fabbri

Milano, 1989; paperback, pp. 783, ill.
(Cucina. Varia).

series: Cucina. Varia

ISBN: 88-450-3252-3 - EAN13: 9788845032523

Languages:  italian text  

Weight: 3.76 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci