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I sapori di Liguria

Keybook

Santarcangelo di Romagna, 2007; bound, pp. 192, cm 16x21.
(Cucina Regionale Tradizionale).

series: Cucina Regionale Tradizionale

ISBN: 88-6176-045-7 - EAN13: 9788861760455

Places: Ligurian

Languages:  italian text  

Weight: 0.39 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci