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100 idee per la decorazione di torte con la pasta di zucchero

Castello Editore

Cagliari, 2012; bound, pp. 256, ill.
(Cucina).

series: Cucina

ISBN: 88-6520-308-0 - EAN13: 9788865203088

Languages:  italian text  

Weight: 1.35 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci