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Hugh's Three Good Things

Hugh's Three Good Things

Bloomsbury Academic

London, 2012; hardback, cm 20x25,5.

ISBN: 1-4088-2858-8 - EAN13: 9781408828588

Languages: italian text  

Weight: 1.42 kg


Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy - sharp, rich, crumbly - hot, bland, crisp. Whittingstall has used this formula of three to create 200 recipes, both well-loved classics and brand new ideas. This book is set to unlock a whole new world of fantastic food.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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