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Hughs Three Good Things

Bloomsbury Academic

London, 2015; hardback, cm 15x21.

ISBN: 1-4088-6214-X - EAN13: 9781408862148

Languages:  italian text  

Weight: 0.38 kg


Trade paperback release of this tie-in cookbook to Hugh Fearnley-Whittingstall's 25-part Channel 4 TV series. Looking back over nearly two decades of professional cookery, Hugh has worked out the combinations that make magic, and uses the formula of three 'good things' on a plate to create more than 175 recipes, both well-loved classics and brand new ideas. Features sumptuous photography from Simon Wheeler.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci