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Guida completa al whisky di malto

Rizzoli

Edited by Roskrow D. and Smith G. D.
Translation by Riva C.
Milano, 1990; paperback, pp. 240, ill.
(Cucina).

series: Cucina

ISBN: 88-17-24159-8 - EAN13: 9788817241595

Languages:  italian text  

Weight: 1.15 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci