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Sauces

Houghton Mifflin

English Text.
Boston, 2008; hardback, cm 21,5x26.

ISBN: 0-470-19496-0 - EAN13: 9780470194966

Languages:  english text  

Weight: 1.59 kg


Subtitled, Classical And Contemporary Sauce Making. Third edition, fully revised with all new text and full colour photos.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci