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Weber's Guide to Barbecue Smoking

Hamlyn

Middlesex, 2013; paperback, cm 21x26.

ISBN: 0-600-62613-X - EAN13: 9780600626138

Languages:  italian text  

Weight: 0.87 kg


Readers will soon be able to achieve that succulent, smoky flavour on any barbecue with this fantastic collection of recipes for meat, fish and vegetable smoking.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci