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La Cucina Romana e del Lazio. In 400 Ricette Tradizionali (Volume 2°)

Newton Compton Editori

Ponte Galeria, 2003; bound, pp. 736, b/w and col. ill., cm 17x23,5.
(La Cucina Regionale Italiana. 17).

series: La Cucina Regionale Italiana

ISBN: 88-541-0139-7 - EAN13: 9788854101395

Languages:  italian text  

Weight: 2.64 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci