art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

ricerca avanzata

Biochimica e tecnologia degli alimenti

Edagricole - Edizioni Agricole

Edited by Didero L.
Bologna, 2017; 2 vols., paperback, pp. 828, ill.

ISBN: 88-206-3067-2 - EAN13: 9788820630676

Languages:  italian text  

Weight: 3.97 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS

17 ragazze

€ 4.00 (€ 14.00- 71%)

Il banchiere

€ 4.00 (€ 14.00- 71%)

Frutta & Verdura

€ 6.00 (€ 14.00- 57%)

out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci