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Il triangolo culinario. La cucina come cultura

Calderini

Bologna, 1984; paperback, pp. 210, b/w ill.

ISBN: 88-7019-237-7 - EAN13: 9788870192377

Languages:  italian text  

Weight: 0.6 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci