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A tavola: qualità e valore degli alimenti

Gruppo Editoriale Giunti

Firenze, 1993; paperback, pp. 64, ill.
(Fitness. 12).

series: Fitness

ISBN: 88-09-45279-8 - EAN13: 9788809452794

Languages:  italian text  

Weight: 0.31 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci