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La cucina regionale italiana. Prodotti tipici, tradizionali, segreti, consigli

De Vecchi

Milano, 2002; paperback, pp. 400, ill.
(Cucina).

series: Cucina

ISBN: 88-412-7935-4 - EAN13: 9788841279359

Languages:  italian text  

Weight: 1.92 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci