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Short and Sweet

Collins - Cobuild

Glasgow, 2013; hardback.

ISBN: 0-00-747946-8 - EAN13: 9780007479467

Languages:  italian text  

Weight: 1.1 kg


A baking compendium from the baking guru, who writes a much-loved column in the }Guardian{. Covers everything from flatbreads to biscuits, loaves, pies, caramel sweets, scones, cupcakes and more. From the author of }Baking With Passion, The Handmade Loaf{ and }The Cook's Book{. }Short & Sweet{ won the Andre Simon Food Book Award 2011.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci