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Guida pratica per l'esportatore

Franco Angeli

Milano, 1996; paperback, pp. 400, ill.
(Azienda Moderna. 167).

series: Azienda Moderna

ISBN: 88-204-8680-6 - EAN13: 9788820486808

Languages:  italian text  

Weight: 1.92 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci