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Guida pratica per l'esportatore

Franco Angeli

Milano, 2004; paperback, pp. 432.
(Azienda Moderna. 167).

series: Azienda Moderna

ISBN: 88-464-2077-2 - EAN13: 9788846420770

Languages:  italian text  

Weight: 2.07 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci