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I dodici capolavori della cucina napoletana

Edizioni Intra Moenia

Napoli, 2002; hardback, pp. 304, b/w ill., cm 22x16.
(Neapolis: Istruzioni per l'Uso).

series: Neapolis: Istruzioni per l'Uso

ISBN: 88-7421-011-6 - EAN13: 9788874210114

Places: Campania,Naples

Languages:  italian text  

Weight: 0.6 kg


Twelve recipes that consacrate the authenticity of some of the most famous Neapolitan dishes but also the taste for the recovery of anecdotes and literary references related to the most famous Neapolitan dishes.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci