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La cucina regionale italiana

Arnoldo Mondadori Editore

Segrate, 1993; paperback, pp. 248, ill.
(Illustrati. Gastronomia Paperback).

series: Illustrati. Gastronomia Paperback

ISBN: 88-04-37017-3 - EAN13: 9788804370178

Languages:  italian text  

Weight: 1.19 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci