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Cucina emiliana. Variazioni all'ombra della tradizione

Artestampa Edizioni

Modena, 2006; paperback, pp. 74, cm 22x22.

ISBN: 88-89123-27-3 - EAN13: 9788889123270

Places: Emilia Romagna

Languages:  italian text  

Weight: 0.46 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci