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Cottura a bassa temperatura. Manzo e vitello

Reed Business Information

Edited by Bay A.
Milano, 2010; clothbound, pp. 192, ill., cm 20,5x30.
(I Tecnici).

series: I Tecnici

ISBN: 88-96297-10-9 - EAN13: 9788896297100

Languages:  italian text  

Weight: 1 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci