Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture
Martelli Roberta
Firenze University Press
Firenze, 2015; paperback, pp. 176.
(Premio Tesi di Dottorato. 45).
series: Premio Tesi di Dottorato
ISBN: 88-6655-695-5 - EAN13: 9788866556954
Languages:
Weight: 0.84 kg