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Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture

Firenze University Press

Firenze, 2015; paperback, pp. 176.
(Premio Tesi di Dottorato. 45).

series: Premio Tesi di Dottorato

ISBN: 88-6655-695-5 - EAN13: 9788866556954

Languages:  italian text  

Weight: 0.84 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci