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Non solo zucchero. Tecnica e qualità in pasticceria. Vol. 4

Italian Gourmet

Milano, 2014; bound, pp. 431, cm 20,5x30.
(I Tecnici).

series: I Tecnici

ISBN: 88-98675-06-2 - EAN13: 9788898675067

Languages:  italian text  

Weight: 1.66 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci