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PRO. Attraverso tradizione e innovazione

Bibliotheca Culinaria

Lodi, 2006; bound, pp. 104, ill., cm 22,5x22,5.

ISBN: 88-86174-98-5 - EAN13: 9788886174985

Languages:  italian text  

Weight: 0.67 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci