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Complete Sous Vide Supreme Cookbook

Hamlyn

Middlesex, 2016; paperback, cm 19x25.

ISBN: 0-600-63271-7 - EAN13: 9780600632719

Languages:  italian text  

Weight: 0.5 kg


A collection of 80 accessible recipes using the sous vide method, ensuring perfectly cooked, nutritious and impressive meals. The food is cooked in a vacuum pouch, meaning that the natural juices and vitamins are retained.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci