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Chirurgia laparoscopica

Verduci

Edited by Porziella V. and Tebaia G. D.
Roma, 1996; paperback, pp. 682.

ISBN: 88-7620-372-9 - EAN13: 9788876203725

Languages:  italian text  

Weight: 3.6 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci