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La cucina regionale italiana in oltre 5000 ricette

Newton Compton Editori

Ponte Galeria, 2013; paperback, cm 18x25.
(Grandi Manuali Newton).

series: Grandi Manuali Newton

ISBN: 88-541-4292-1 - EAN13: 9788854142923

Places: Italy

Languages:  italian text  

Weight: 2.188 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci