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Il grande libro della cucina italiana in oltre 5000 ricette regionali

Newton Compton Editori

Ponte Galeria, 1999; paperback, pp. 1600, b/w ill., cm 18x25.
(Quest'Italia. 277).

series: Quest'Italia

ISBN: 88-8289-313-8 - EAN13: 9788882893132

Languages:  italian text  

Weight: 2.8 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci