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Atlante dell'Alimentazione e della Gastronomia. Risorse, Scambi, Consumi. Cucine, Pasti, Convivialità

UTET

Torino, 2004; 2 vols., bound, pp. 1914, col. ill., col. plates, cm 24,5x32.

ISBN: 88-02-06097-5 - EAN13: 9788802060972

Languages:  italian text  

Weight: 5.54 kg

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