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Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

HarperCollins Publishers

New York, 2016; hardback, cm 13x20.

ISBN: 0-06-234438-2 - EAN13: 9780062344380

Places: Out of Europe

Extra: Oriental Art and Culture

Languages: italian text  

Weight: 0.65 kg


The Japanese chef and star of TV series }Iron Chef{ Masaharu Morimoto provides a range of recipes which integrate Japanese and Western ingredients.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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