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Cahier de cuisine. Un ricettario del 1809

Claudiana Editrice

Edited by Eynard J. D. and Eynard W.
Torino, 2015; paperback, pp. 143, ill., cm 20,5x23.
(Fuori Collana).

series: Fuori Collana

ISBN: 88-7016-967-7 - EAN13: 9788870169676

Languages:  italian text  

Weight: 0.446 kg


Ricette illustrate di una valdese dell'Ottocento a cura dello chef Walter Eynard.

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