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Cucina ferrarese

Franco Muzzio Editore

Edited by Guarnaschelli Gotti M.
Montereggio di Mulazzo, 2002; paperback, pp. 152, ill.
(Cucine Regionali. 8).

series: Cucine Regionali

ISBN: 88-7413-036-8 - EAN13: 9788874130368

Languages:  italian text  

Weight: 0.5 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci