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Cacio the tuscan cheese. Transhumance tales and 24 traditional recipes

Moroni

Translation by Barzaghi O.
Grosseto, 2014; paperback, pp. 116.
(Cucina).

series: Cucina

ISBN: 88-95999-41-X - EAN13: 9788895999418

Subject: Societies and Customs

Places: Tuscany

Languages:  italian text  

Weight: 0.56 kg

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