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Come cucinare giapponese

Sonzogno

Milano, 1980; paperback, pp. 120, ill.
(Guide e Manuali Cucina).

series: Guide e Manuali Cucina

ISBN: 88-454-0171-5 - EAN13: 9788845401718

Languages:  italian text  

Weight: 0.58 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci