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Costa's cuisine. Menus, recipes, facts

Mgs Press Editrice

Edited by Giovanella F.
Translation by Soranzio M.
Trieste, 1999; paperback, pp. 224, ill., cm 16,5x24.

ISBN: 88-86424-64-7 - EAN13: 9788886424646

Languages:  italian text  

Weight: 1.81 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci