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DEAL OF THE DAY

Giovanni Boldini. Il Piacere

Rovereto, Mart, November 14, 2020 - February 28, 2021.
Edited by Beatrice Avanzi and Tiziano Panconi.
Genova, 2020; paperback, pp. 368, col. ill., col. plates, cm 24x28.

cover price: € 54.00

Giovanni Boldini. Il Piacere

Total price: € 54.00 € 171.47 add to cart carrello

Books included in the offer:

Giovanni Boldini. Il Piacere

Rovereto, Mart, November 14, 2020 - February 28, 2021.
Edited by Beatrice Avanzi and Tiziano Panconi.
Genova, 2020; paperback, pp. 368, col. ill., col. plates, cm 24x28.

FREE (cover price: € 54.00)

Giovanni Boldini. Il Piacere

Ottocento. Catalogo dell'Arte Italiana dell'Ottocento. Vol. 30

Milano, 2001; paperback, pp. 495, b/w ill., col. plates, cm 22x30,5.

FREE (cover price: € 40.00)

Ottocento. Catalogo dell'Arte Italiana dell'Ottocento. Vol. 30

Ottocento. Catalogo dell'arte italiana dell'Ottocento. VOL. 28

Milano, 1999; bound, pp. 800, col. plates, cm 22x30.

FREE (cover price: € 77.47)

Ottocento. Catalogo dell'arte italiana dell'Ottocento. VOL. 28

chiudi

Art of Cooking with Vegetables

Frances Lincoln

London, 2015; paperback, cm 23x23,5.

ISBN: 0-7112-3541-4 - EAN13: 9780711235410

Languages:  italian text  

Weight: 0.5 kg


The first book from one of the world's great chefs, including 48 inspiring new recipes for seasonal fruit and vegetables. Alain Passard astonished the food world in 2000 by removing red meat from his 3 Michelin starred Paris restaurant L'Arpere, and uses only vegetables supplied from his own organic farm. Illustrated with Passard's joyful collages.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci