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Tuscan Cuisine. Book of recipes

Tuscan Cuisine. Book of recipes

Demetra Edizioni

Edited by M. Brizzi and Agostini P.
English Text.
Colognola ai Colli, 2008; paperback, pp. 128, ill., cm 13,5x19.
(Cucina delle Regioni d'Italia).

series: Cucina delle Regioni d'Italia

ISBN: 88-440-3359-3 - EAN13: 9788844033590

Places: Tuscany

Languages: english text  

Weight: 0.19 kg


Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced by the ininmitable taste of the very finest olive oil.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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