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Cucina Veronese. Il Ricettario della Provincia Scaligera

Terra Ferma

Crocetta del Montello, 2008; paperback, pp. 132, ill., cm 17x22.
(Tecete. 3).

series: Tecete

ISBN: 88-6322-057-3 - EAN13: 9788863220575

Places: Venetian

Languages:  italian text  

Weight: 0.46 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci