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La scienza in cucina e l'arte di mangiar bene

Giulio Einaudi Editore

Torino, 1991; paperback, pp. LXXXIV-776.
(Nuova Universale Einaudi. 109).

series: Nuova Universale Einaudi

ISBN: 88-06-12696-2 - EAN13: 9788806126964

Places: Italy

Languages:  italian text  

Weight: 3.72 kg

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