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La scienza in cucina e l'arte di mangiar bene

IdeaLibri

Rimini, 2015; paperback, pp. 320, ill.
(Varia Illustrata).

series: Varia Illustrata

ISBN: 88-6262-221-X - EAN13: 9788862622219

Period: 1800-1960 (XIX-XX) Modern Period

Places: Italy

Languages:  italian text  

Weight: 1.54 kg

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