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La scienza in cucina e l'arte di mangiar bene

Newton Compton Editori

Ponte Galeria, 1999; paperback, pp. 416, cm 17,5x24.
(Grandi Manuali Newton. 18).

series: Grandi Manuali Newton

ISBN: 88-8289-148-8 - EAN13: 9788882891480

Places: Italy

Languages:  italian text  

Weight: 0.736 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci