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La scienza in cucina e l'arte di mangiar bene

Rizzoli

Milano, 1985; paperback, pp. XXVIII-529.
(Bur Guide, Giochi e Manuali. 620).

series: Bur Guide, Giochi e Manuali

ISBN: 88-17-13620-4 - EAN13: 9788817136204

Places: Italy

Languages:  italian text  

Weight: 2.54 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci