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La scienza in cucina e l'arte di mangiar bene

Sperling & Kupfer

Milano, 1995; paperback, pp. 642.
(Super Guida Sperling).

series: Super Guida Sperling

ISBN: 88-7824-544-5 - EAN13: 9788878245440

Places: Italy

Languages:  italian text  

Weight: 3.08 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci