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Chocolate Turin. History of cocoa under the alps and a meeting with Guido Gobino

Daniela Piazza Editore

With twelve cocoa recipes prepared by Nicola Batava, Enrico Crippa and Alfredo Russo.
English Text.
Silea, 2008; hardback, pp. 104, b/w and col. ill., cm 24,5x19,5.

ISBN: 88-7889-211-4 - EAN13: 9788878892118

Languages:  english text  

Weight: 0 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci