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Manuale di tecnologie alimentari. Vol. 1/1: Modelli e teoria delle operazioni unitarie

CUSL

Milano, 2003; paperback, pp. 458, cm 17x24,5.
(Scientifica).

series: Scientifica

ISBN: 88-8132-212-9 - EAN13: 9788881322121

Languages:  italian text  

Weight: 0.72 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci