art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Manuale di tecnologie alimentari. Vol. 1/3: Macchine e impianti

CUSL

Milano, 2003; paperback, pp. 224, cm 17x24.
(Scientifica).

series: Scientifica

ISBN: 88-8132-222-6 - EAN13: 9788881322220

Languages:  italian text  

Weight: 0.44 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci