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Il libro della vera cucina emiliana e romagnola

Il Centauro

Firenze, 2000; paperback, pp. 334, ill., cm 17,5x24.

ISBN: 88-86540-07-8 - EAN13: 9788886540070

Languages:  italian text  

Weight: 1.14 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci